Pizza Cruncher Pierogies
- 1 (6 lb.) bag Five Cheese Pizza Pierogies
- ¾ cup oil
- 1 Italian seasoning packet
- 1 cup Parmesan cheese, grated
- Marinara sauce (optional)
- Combine the oil, seasoning packet and Parmesan cheese; set aside.
- Preheat oil to 350°F.
- Place frozen pierogies in oil for 4 minutes, until nicely browned and pierogies float.
- Toss pierogies with the cheese mixture.
- Serve with marinara for dipping if desired.