- 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
- 1 cup Buffalo wing sauce
- Take pierogies directly from freezer and cook in deep fryer for approximately 3 minutes till golden brown. Toss with wing sauce.
- Toss pierogies in wing sauce and bake in a convection oven at 375°F for 12 to 15 minutes.