- 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
- Bacon (sliced in half)
- Brown sugar (optional)
- Defrost pierogies in hot water for 3 minutes. Wrap with ½ slice bacon; sprinkle with brown sugar.
- Bake in a convection oven at 375°F for 20 to 27 minutes until golden brown.