Rich American Cheese Minis in Golden Butter and Onions (CN)

Rich American Cheese Minis in Golden Butter and Onions (CN)

Ingredients

  • 1 bag Mini American Cheese (CN)* or your favorite CN variety of Mrs. T's® Mini Pierogies
  • 18 ounces fresh sliced onions
  • 12 ounces melted butter
  • Nonstick cooking spray

Directions

  1. Spray each pan with nonstick cooking spray. Lay pierogies out in pans.
  2. Top each pan with melted butter and sliced onions.
  3. Toss together, making sure pierogies are thoroughly coated.
  4. Cover the pans tightly.
  5. Place pans of pierogies in a preheated steamer for 30 minutes.
Mini Size Pierogy Mini Size Pierogy
Product Used In This Recipe

Minis

Mini American Cheese (CN)

Because sometimes simple and satisfying is best. Rich American cheese, creamy whipped potatoes, tender pasta pockets.

Pair Mrs. T’s American Cheese Pierogies with meatballs, shredded Parmesan and marinara for Italian Bistro Pierogies!

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