Rich American Cheese Minis in Golden Butter and Onions (CN)
- 1 bag Mini American Cheese (CN)* or your favorite CN variety of Mrs. T's® Mini Pierogies
- 18 ounces fresh sliced onions
- 12 ounces melted butter
- Nonstick cooking spray
- Spray each pan with nonstick cooking spray. Lay pierogies out in pans.
- Top each pan with melted butter and sliced onions.
- Toss together, making sure pierogies are thoroughly coated.
- Cover the pans tightly.
- Place pans of pierogies in a preheated steamer for 30 minutes.