K-12 Philly Cheesesteak Pierogies

K-12 Philly Cheesesteak Pierogies

Meal Contribution: 3 ½ M/MA, 1 WGR
Serving Size: 1 Serving (3 Pieces)
Allergens: Contains Egg, Milk, Soy, Wheat


  • 3 pieces: Potato & American Cheese High Protein Pierogies w/ WG Dough – Mrs. T’s – 41164-00376
  • 1 ounce: Beef Sandwich Steak – Thinly Sliced & Chopped
  • 1 tablespoon: Chopped Scallions (Tops and Bulbs)
  • ½ ounce: Shredded American Cheese – Reduced Fat


Preparation Instructions:
  1. Preheat oven to 400°F. Spray sheet pan with nonstick cooking spray. In a large bowl, toss pierogies with olive oil making sure to coat evenly. Arrange pierogies on full size sheet pan. Bake 15 minutes until golden brown and puffed.
    **Alternate cooking method- Steam for 7-10 minutes in perforated hotel pan with liner.
  2. Season beef steak with white pepper & onion powder to taste. Cook beef steak meat to 165°F, remove from heat.
  3. Spray 2” hotel pan with nonstick spray. Combine cooked beef steak and pierogies. Gently toss.
  4. Chop fresh onion - steam or sauté. Gently toss fresh onion with beef steak and pierogies.
  5. Sprinkle shredded American cheese over pierogies before serving.
  1. Bake or steam pierogies prior to adding other ingredients.
  2. Do not overfill hotel pan to avoid pierogies from sticking together.