K-12 Pierogy Fries

K-12 Pierogy Fries

Meal Contribution: 1 M/MA, 1 WGR
Serving Size: 1 Serving (6 Pieces)
Allergens: Contains Egg, Milk, Soy, Wheat


  • 6 pieces: Potato & American Cheese Mini Pierogies w/ WG Dough – Mrs. T’s – 41164-00833
  • 1/8 teaspoon: Salt
  • 1 tablespoon: Grated Parmesan Cheese
  • 1 sprig: Fresh Parsley


  1. Preheat oven to 400°F. Spray sheet pan with nonstick cooking spray. In a large bowl, toss pierogies with olive oil making sure to coat evenly. Arrange pierogies on full size sheet pan. Bake 15 minutes until golden brown and puffed.
  2. Remove prepared pierogies from oven. In a large bowl, toss prepared pierogies lightly with olive oil, add salt & parmesan cheese, re-toss.
  3. Chop parsley sprig (may substitute dried parsley) and sprinkle over pierogies before serving.