Pierogy Mac & Cheese

Pierogy Mac & Cheese

Meal Contribution: 2 M/MA, 1 WGR, 1 VEG-O
Serving Size: 1 Serving (6 Pieces)
Allergens: Contains Egg, Gluten, Milk, Soy, Wheat


  • 6 pieces: Potato & American Cheese Mini Pierogies w/ WG Dough – Mrs. T’s – 41164-00833
  • 3 ounces: Cheddar Cheese Sauce – Reduced Sodium
  • ½ cup: Broccoli Florets
  • ¼ cup: Red Bell Pepper – Diced
  • 1 tablespoon: Whole Wheat Breadcrumbs
  • 1 tablespoon: Fresh Parsley


Preparation Instructions:
  1. Preheat oven to 400°F. Spray sheet pan with nonstick cooking spray. In a large bowl, toss pierogies with olive oil making sure to coat evenly. Arrange pierogies on full size sheet pan. Bake 15 minutes until golden brown and puffed.
    **Alternate cooking method - Steam for 7-10 minutes in perforated hotel pan with liner.
  2. Prepare 2" hotel pan with nonstick spray. Heat sauce to 155°F. Pour prepared cheese sauce in hotel pan. Shingle pierogies in sauce.
  3. Lightly steam broccoli florets and red peppers. Gently toss steamed broccoli florets and red peppers with pierogies.
  4. Sprinkle breadcrumbs on top and bake at 350°F uncovered as a casserole for 15 minutes.
  5. Sprinkle fresh parsley (may substitute dried parsley) as a garnish before serving.
  1. Bake or steam pierogies prior to adding other ingredients.
  2. Do not overfill hotel pan to avoid pierogies from sticking together.
Mini Size Pierogy Mini Size Pierogy
Product Used In This Recipe


Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!