Asian Pierogy Stir Fry

Asian Pierogy Stir Fry


  • 1 bag Classic Onion (Vegan) or your favorite variety of Mrs. T's® Pierogies
  • 1 tablespoon oil
  • 12 ounces Asian blend vegetables
  • 1 package carrot noodles
  • 1 ¼ cups your favorite Asian sauce (teriyaki, sesame, sweet chili)
  • ¼ cup of water, if needed


  1. Place pierogies in boiling water for 3 to 5 minutes; drain. Set aside.
  2. Heat oil in a large skillet on medium-high heat; sauté vegetables until heated through.
  3. Add carrot noodles and pierogies to skillet.
  4. Toss stir fry mix with the sauce of your choosing. If it looks a little thick, add ¼ cup water to thin the sauce.
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Product Used In This Recipe

Full Size

Classic Onion (Vegan)

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!