Honey Sriracha Minis
- 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
- ½ cup rice vinegar
- ½ cup honey
- 8 tablespoons white miso paste
- 6 tablespoons sriracha sauce
- 2 teaspoons dark aged miso paste
- Combine all sauce ingredients.
- Take pierogies directly from freezer and cook in deep fryer for approximately 3 minutes until golden brown. Toss with honey-sriracha sauce.
- Toss pierogies in honey-sriracha sauce and bake in a convection oven at 375°F for 12 to 15 minutes until golden brown.