Balsamic Farmers’ Market Pierogy Potato Salad

Balsamic Farmers’ Market Pierogy Potato Salad


  • 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
  • 8 ounces white balsamic vinegar
  • 2 small crushed garlic cloves
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • 6 ounces extra virgin olive oil, divided
  • 1 pound fresh vine-ripened tomatoes, coarsely chopped
  • 1 pound coarsely chopped English cucumber
  • ½ thinly sliced red onion
  • 8 ounces crumbled feta cheese
  • Green leaf lettuce, for garnish


  1. Heat one ounce of olive oil in skillet over medium heat. Add pierogies and sauté for 4 to 6 minutes or until golden brown, turning occasionally. Remove from pan; set aside.
  2. Combine vinegar, garlic, salt and oregano in a small bowl; whisk in remaining olive oil until well-blended.
  3. Add the tomato, cucumber, red onion, feta and vinaigrette to a bowl with the pierogies; toss gently to mix well.
  4. Spoon salad onto a lettuce-lined platter to serve.
Mini Size Pierogy Mini Size Pierogy
Product Used In This Recipe


Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!