BLT Pierogy Salad

BLT Pierogy Salad


  • 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
  • 1 pound bacon, cooked and crumbled
  • 1½ cups mayonnaise
  • ½ cup chili sauce
  • 1/3 cup lemon juice
  • 1 tablespoon instant bouillon
  • 1 tablespoon sugar
  • 1 cup tomatoes, diced
  • ½ cup scallions, sliced
  • 4 cups lettuce, torn


  1. Place mini pierogies in boiling water for 3 to 4 minutes; chill with cold water.
  2. Dressing: Combine mayonnaise, chili sauce, lemon juice, bouillon and sugar.
  3. Place all ingredients into a large container and mix gently to combine.
  1. 2 to 4 cups of Thousand Island dressing may be substituted for homemade dressing.
Mini Size Pierogy Mini Size Pierogy
Product Used In This Recipe


Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!