Buffalo Minis

Buffalo Minis


  • 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
  • 1 cup Buffalo wing sauce


  1. Take pierogies directly from freezer and cook in deep fryer for approximately 3 minutes till golden brown. Toss with wing sauce.
Alternate Preparation:
  1. Toss pierogies in wing sauce and bake in a convection oven at 375°F for 12 to 15 minutes.
Mini Size Pierogy Mini Size Pierogy
Product Used In This Recipe


Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!