Cheddar Pierogy and Kielbasa Skillet

Cheddar Pierogy and Kielbasa Skillet


  • 1 bag Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
  • 1 ½ large onions, sliced (about 2 cups)
  • 4 ounces butter
  • 2 to 3 pounds smoked kielbasa, sliced


  1. Boil pierogies for 5 to 7 minutes, as directed on package; drain and place pierogies in a large bowl.
  2. Sauté onions in butter until tender. Add kielbasa and sauté for 6 to 8 minutes.
  3. Place all ingredients into a large container; mix gently to combine before serving.
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Product Used In This Recipe

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Classic Cheddar

You can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. Delicious.

Mrs. T’s Classic Cheddar Pierogies are perfect for quick snacks and easy dinners!