Cheesy Garlic Pull Apart Pierogies

Cheesy Garlic Pull Apart Pierogies


  • 1 bag Mrs. T’s Mini Classic Cheddar Pierogies
  • 12 ounces shredded Monterey Jack cheese
  • 12 ounces shredded mozzarella cheese
  • 12 ounces unsalted butter
  • ¼ cup garlic, minced
  • Parmesan cheese, grated
  • Parsley
  • Olive oil spray
  • Marinara sauce


  1. Preheat oven to 400°F. Spray baking sheet with olive oil spray. Spread pierogies in a single layer on the baking sheet and spray both sides with olive oil spray.
  2. Bake pierogies for 14 minutes, turning once halfway through the baking time. Remove and allow to cool slightly, enough to handle.
  3. Meanwhile, melt butter in a cast iron skillet set over medium heat. When butter starts to foam, add garlic and toast 30-45 seconds until fragrant. Transfer to a small bowl.
  4. Arrange pierogies in a circle on the outside of the skillet, sprinkling a handful of shredded Monterey Jack cheese between each one. When all pierogies are in the skillet, drizzle with garlic butter, then top with mozzarella cheese.
  5. Bake for 8-10 minutes until cheese is melted. Garnish with parsley and Parmesan if desired. Serve with marinara sauce.
Mini Size Pierogy Mini Size Pierogy
Product Used In This Recipe


Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!