Classic Pierogies with Butter and Onions
- 1 bag Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
- 4 large sliced onions (about 1¼ pounds)
- 9 ounces butter, melted
- Place pierogies in boiling water for 5 to 7 minutes.
- Sauté onions in butter over medium heat for 7 to 10 minutes until tender and beginning to caramelize.
- Place sautéed onions in a large container; add cooked pierogies and gently fold together to combine before serving.