Classic Pierogies with Butter and Onions

Classic Pierogies with Butter and Onions


  • 1 bag Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
  • 4 large sliced onions (about 1¼ pounds)
  • 9 ounces butter, melted


  1. Place pierogies in boiling water for 5 to 7 minutes.
  2. Sauté onions in butter over medium heat for 7 to 10 minutes until tender and beginning to caramelize.
  3. Place sautéed onions in a large container; add cooked pierogies and gently fold together to combine before serving.
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Product Used In This Recipe

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Classic Cheddar

You can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. Delicious.

Mrs. T’s Classic Cheddar Pierogies are perfect for quick snacks and easy dinners!