Creamy Jalapeño & Chorizo Pierogies

Creamy Jalapeño & Chorizo Pierogies


  • 1 bag Classic Cheddar or your favorite variety of Mrs. T’s Pierogies
  • 5 pounds Chorizo* crumbles, cooked
  • 3 red bell peppers, diced
  • 3 jalapeño peppers, diced
  • 10 pounds (20 cups) Alfredo sauce
  • 4 pounds extra sharp white cheddar, shredded
  • 3 cups milk, as needed
  • Salt and pepper to taste
  • 4 jalapeño peppers, sliced
  • *Optional: Vegetarian meat crumbles can be used in place of chorizo to make vegetarian.


  1. Boil pierogies according to package directions.
  2. Heat the Alfredo sauce until it simmers; mix in cheddar cheese, stirring until melted. Add in milk if sauce is too thick.
  3. Mix in half of the chorizo, red pepper and diced jalapeños. Season with salt and pepper.
  4. Gently toss the pierogies with the sauce. Top with remaining, chorizo, bell pepper, and sliced jalapeños.
Full Size Pierogy Full Size Pierogy
Product Used In This Recipe

Full Size

Classic Cheddar

You can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. Delicious.

Mrs. T’s Classic Cheddar Pierogies are perfect for quick snacks and easy dinners!