Crumbled Feta and Baby Spinach Pierogy Salad

Crumbled Feta and Baby Spinach Pierogy Salad


  • 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
  • 1 pound fresh spinach, torn
  • 12 ounces feta cheese, crumbled
  • 1 cucumber, quarter sliced
  • 1 small red onion
  • 8 ounces Kalamata olives, sliced
  • 2 medium tomatoes, diced
  • 1 to 1 ½ cups Italian dressing
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice


  1. Place pierogies in boiling water for 3 to 5 minutes; drain. Chill in cold water.
  2. In a small bowl, whisk dressing, garlic and lemon juice.
  3. Place all ingredients in a large container, mixing gently to combine.
Mini Size Pierogy Mini Size Pierogy
Product Used In This Recipe


Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!