Honey Sriracha T’sers

Honey Sriracha T’sers


Honey-Sriracha Sauce:
  • ½ cup rice vinegar
  • ½ cup honey
  • 8 tablespoons white miso paste
  • 6 tablespoons sriracha sauce
  • 2 teaspoons dark aged miso paste


  1. Combine all sauce ingredients.
  2. Take pierogies directly from freezer and cook in deep fryer for approximately 3 minutes until golden brown. Toss with honey-sriracha sauce.
Alternative Preparation:
  1. Toss pierogies in honey-sriracha sauce and bake in a convection oven at 375°F for 12 to 15 minutes until golden brown.
Mini Size Pierogy Mini Size Pierogy
Product Used In This Recipe


Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!