- 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
- ½ cup oil
- 8 tablespoons powdered Italian dressing mix
- Combine oil and seasoning.
- Take pierogies directly from freezer and cook in deep fryer for approximately 3 minutes until golden brown. Toss with seasoning mix.
- Toss pierogies in seasoning mix and bake in a convection oven at 375°F for 12 to 15 minutes until golden brown.