K-12 Blazing Breaded Buffalo Pierogies

K-12 Blazing Breaded Buffalo Pierogies


  • 1 bag Mini American Cheese or your favorite variety of Mrs. T's® Mini Pierogies
  • 2½ ounces vegetable oil
  • 2½ ounces hot sauce
  • ¼ ounce chili powder
  • 2¼ ounces panko seasoned bread crumbs
  • Nonstick cooking spray


  1. Preheat convection oven to 375°F. Line a sheet pan with parchment paper and spray with nonstick cooking spray.
  2. Put pierogies into a large mixing bowl; set aside.
  3. Whisk together vegetable oil and hot sauce in a mixing bowl.
  4. Mix chili powder and panko seasoned bread crumbs together.
  5. Toss pierogies with the hot sauce mixture to coat evenly.
  6. Sprinkle the breadcrumbs into the bowl with the pierogies, making sure each pierogy is covered in bread crumbs.
  7. Lay pierogies on the sheet pan; do not crowd or pierogies will steam instead of becoming crispy.
  8. Bake for 12 to 15 minutes, until crisp and lightly browned.
Mini Size Pierogy Mini Size Pierogy
Product Used In This Recipe


Mini American Cheese

Because sometimes simple and satisfying is best. Rich American cheese, creamy whipped potatoes, tender pasta pockets.

Pair Mrs. T’s American Cheese Pierogies with meatballs, shredded Parmesan and marinara for Italian Bistro Pierogies!