Your favorite pizza toppings: sliced peppers, onions, mushrooms, etc.
Boil pierogies as directed on bag; drain.
Preheat convection oven to 375°F.
Grease a 10 or 12-inch pizza pan.
Arrange 2 pierogies in center of pan, straight sides slightly overlapping. Arrange remaining pierogies around center pierogies, in a concentric circle, slightly overlapping, pressing pierogies together to form a complete circle.
Spread pizza sauce on top of pierogies to cover.
Sprinkle with cheese and your favorite pizza toppings.
Bake 10 minutes or until cheese is melted and pierogies are heated through. Cut into wedges to serve.
Full Size Pierogy
Product Used In This Recipe
You can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. Delicious.
Mrs. T’s Classic Cheddar Pierogies are perfect for quick snacks and easy dinners!