Sesame Ginger Pierogy Bowl

Sesame Ginger Pierogy Bowl


  • 1 bag Classic Onion (Vegan) or your favorite variety of Mrs. T’s Pierogies
  • 3 pounds extra firm tofu, pressed and cut into ½” cubes
  • ¼ cup sesame oil, divided
  • 4 shallots, sliced
  • 4 teaspoons garlic, minced
  • 3 pounds broccoli florets
  • 2 pounds edamame
  • 3 red bell peppers, thinly sliced
  • ¼ cup olive oil
Sesame Ginger Sauce*:
  • 4 cups scallions, sliced
  • ¼ cup fresh ginger, grated
  • ¼ cup sesame seeds
  • 1 cup rice wine vinegar
  • ¾ cup maple syrup
  • ½ cup sesame oil
  • ¾ cup tamari
  • ½ cup water
  • 1 tablespoon lemongrass, grated


  1. Preheat oven to 450°F. Toss broccoli, edamame and bell pepper with olive oil on a baking sheet. Roast vegetables for 20 minutes, stirring after 10 minutes.
    Optional: To shorten preparation time, use a pre-packed roasted vegetable blend that has been heated thoroughly. Follow the remaining recipe steps.
  2. Mix together the ingredients for the sesame ginger sauce; cover and set aside.
  3. Cook tofu, shallots and garlic in sesame oil over medium-high heat until crispy; set aside.
  4. Sauté pierogies in remaining sesame oil according to package directions.
  5. Gently mix vegetables, tofu, pierogies, and the sesame ginger sauce, making sure pierogies are nicely coated.
  6. *Pre-made sauce may be used instead of Sesame Ginger sauce.
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Product Used In This Recipe

Full Size

Classic Onion (Vegan)

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!