Tender Pulled Pork Pierogies

Tender Pulled Pork Pierogies


  • 1 bag Loaded Baked Potato or your favorite variety of Mrs. T's® Pierogies
  • 6 pounds pulled pork BBQ
  • 3 pounds sour cream
  • 1 pound butter


  1. Melt butter in a large skillet over medium heat.
  2. Add pierogies and sauté for 8 minutes or until golden brown, turning occasionally. Remove from skillet; keep warm.
  3. Heat pulled pork BBQ according to package directions.
  4. Top pierogies with pulled pork BBQ and sour cream before serving.
Full Size Pierogy Full Size Pierogy
Product Used In This Recipe

Full Size

Loaded Baked Potato

All the flavor, without the skins! Sour cream, chives, tasty whipped potatoes and a perfect portion of Sharp Cheddar Cheese, wrapped in a pasta pocket.

Try Mrs. T’s Loaded Baked Potato Pierogies baked, boiled, sautéed, or grilled!