Ultimate Pierogy Nachos

Ultimate Pierogy Nachos


  • 1 bag Classic Onion (Vegan)
  • 4 ounces butter
  • 3 ½ pounds black beans, drained and rinsed
  • 12 ounces Monterey Jack cheese
  • Sour cream (optional)
  • Pickled or fresh jalapeno peppers (optional)
  • 4 small ripe avocados
  • 4 jalapeños, seeded and minced
  • 2 Roma tomatoes, seeded and chopped
  • ½ bunch green onions, thinly sliced
  • 4 tablespoons cilantro, chopped
  • 2 tablespoons + 2 teaspoons lime juice
  • Salt, to taste
  • Pepper, to taste
Pico de Gallo:
  • 8 Roma tomatoes, seeded and diced
  • 4 small red onions, diced
  • ½ bunch cilantro, chopped
  • 2 teaspoons lime juice
  • 1 teaspoon salt


  1. Sauté pierogies in butter over medium heat, approximately 8 minutes on both sides; arrange pierogies on large oven-safe plate.
  2. Sprinkle with black beans and cheese.
  3. Preheat broiler; broil the pierogy nacho plate until cheese is melted and bubbly.
  4. Top with Pico de Gallo, guacamole, sour cream and pickled jalapeno peppers if desired.
Alternative Preparation:
  1. Preheat oven to 400°F. Coat a baking sheet with non-stick cooking spray.
  2. Spray pierogies with non-stick cooking spray and arrange pierogies on the baking sheet.
  3. Bake for 18-20 minutes, turning halfway through bake time. Pierogies should be golden brown. Proceed as directed above.
Pico de Gallo:
  1. Mix all ingredients and set aside. Serve on top of pierogies.
  1. Cut avocados in half and remove the seeds. Scoop out the inside with a spoon, place in a bowl.
  2. Mash avocados with a fork. The mashed avocados should be a little chunky.
  3. Mix in the remaining ingredients. Serve on top of pierogies.
  1. *Pre-made salsa and guacamole can be used to top pierogy nachos.
Full Size Pierogy Full Size Pierogy
Product Used In This Recipe

Full Size

Classic Onion (Vegan)

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!