Vegan Pierogy Primavera

Vegan Pierogy Primavera

Ingredients

  • 1 bag Classic Onion (Vegan) or your favorite variety of Mrs. T's® Pierogies
  • 6 ounces olive oil, divided
  • 6 cloves sliced garlic
  • 6 green onions, diagonally sliced (about 6 ounces)
  • 6 small thinly sliced carrots (about 8 ounces)
  • 1½ pounds thin asparagus, trimmed and sliced diagonally into 2-inch pieces
  • ¾ pound trimmed sugar snap peas
  • 1½ pounds vegetable stock
  • 1 pound cherry tomatoes, halved
  • 1 tablespoon lemon zest
  • ½ tablespoon fresh thyme leaves
  • Salt and pepper to taste

Directions

  1. Heat half of the olive oil in a large skillet over medium heat. Add pierogies and sauté for 8 minutes or until golden brown, turning occasionally. Remove from pan; set aside.
  2. In the same skillet, heat the remaining olive oil over medium heat. Add the garlic and green onions, cook 2 minutes or until the garlic is lightly browned.
  3. Sauté carrots, asparagus and sugar snap peas with garlic and green onions approximately 4 to 5 minutes, or until vegetables are tender-crisp.
  4. Stir in vegetable broth, cherry tomatoes, lemon zest, thyme and pierogies.
  5. Continue to simmer 3 to 4 minutes, or until pierogies are heated through and cherry tomatoes are softened.
  6. Season with salt and pepper to taste before serving.
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Product Used In This Recipe

Full Size

Classic Onion (Vegan)

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!

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