Vegan Pierogy Primavera

Vegan Pierogy Primavera


  • 1 bag Classic Onion (Vegan) or your favorite variety of Mrs. T's® Pierogies
  • 6 ounces olive oil, divided
  • 6 cloves sliced garlic
  • 6 green onions, diagonally sliced (about 6 ounces)
  • 6 small thinly sliced carrots (about 8 ounces)
  • 1½ pounds thin asparagus, trimmed and sliced diagonally into 2-inch pieces
  • ¾ pound trimmed sugar snap peas
  • 1½ pounds vegetable stock
  • 1 pound cherry tomatoes, halved
  • 1 tablespoon lemon zest
  • ½ tablespoon fresh thyme leaves
  • Salt and pepper to taste


  1. Heat half of the olive oil in a large skillet over medium heat. Add pierogies and sauté for 8 minutes or until golden brown, turning occasionally. Remove from pan; set aside.
  2. In the same skillet, heat the remaining olive oil over medium heat. Add the garlic and green onions, cook 2 minutes or until the garlic is lightly browned.
  3. Sauté carrots, asparagus and sugar snap peas with garlic and green onions approximately 4 to 5 minutes, or until vegetables are tender-crisp.
  4. Stir in vegetable broth, cherry tomatoes, lemon zest, thyme and pierogies.
  5. Continue to simmer 3 to 4 minutes, or until pierogies are heated through and cherry tomatoes are softened.
  6. Season with salt and pepper to taste before serving.
Full Size Pierogy Full Size Pierogy
Product Used In This Recipe

Full Size

Classic Onion (Vegan)

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!