Waldorf Mini Pierogy Salad

Waldorf Mini Pierogy Salad


  • 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
  • 1 pound coleslaw mix
  • 1 ½ cups seedless red grapes, cut in half
  • ¾ cup walnuts, chopped
  • 1 green apple, diced
  • 1 red apple, diced
  • 2 to 3 cups coleslaw dressing
  • 1 teaspoon celery seed
  • 1 teaspoon salt


  1. Place pierogies in boiling water for 3 to 5 minutes; drain. Chill in cold water.
  2. Place all ingredients in a large container, mixing gently to combine.
Mini Size Pierogy Mini Size Pierogy
Product Used In This Recipe


Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!