Waldorf Mini Pierogy Salad
- 1 bag Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
- 1 pound coleslaw mix
- 1 ½ cups seedless red grapes, cut in half
- ¾ cup walnuts, chopped
- 1 green apple, diced
- 1 red apple, diced
- 2 to 3 cups coleslaw dressing
- 1 teaspoon celery seed
- 1 teaspoon salt
- Place pierogies in boiling water for 3 to 5 minutes; drain. Chill in cold water.
- Place all ingredients in a large container, mixing gently to combine.